Little translucent head pin flowers
You will need:
2-3" headpins gold or silver
Cernit Translucent clay- I used Emerald, Violet, Turquoise, Ruby, and Amber
Square cutters- 3/16", 5/8", and 3/4"
Scotch Quick dry adhesive
Cernit can be purchased at
Little Head pin flowers
Put a tiny drop of the glue on the head of the pin and let it dry. The bottle has been re-labeled I will place a picture of the new bottle below
This is the new labeled bottle
Condition and roll out clay on the 3rd or 4th thickest setting in your pasta machine. Using the 3/4" square cutter, cut out as many squares of the color as you want to make flowers. I used 2" Skinner blends for my flowers. Emerald for the leaf squares which is the 5/8" square. And all the centers will be the new 3/16" square cutters that we are now carrying. Push the head pin through the center of the flower square.
You can find all of these square cutters at any of our etsy stores ask for special order.
Or at http://www.clayfactory.net/kempertools/pages/pattern-cutters-kemper-tools.htm
On this page you will find links to all of our shops and my blog
Add a 3/16" Amber colored square to the top of the head pin with the dried glue dot and press the flower square and the center square around the head pin top.
Here is the link to all of our shops.
Pull all the corners together in the center by doing the left and the right side corners first and then top bottom corners. Tack the lightly together with out smashing together.
Slide the 5/8" Emerald leaf square on to the end of the head pin and slide up against the flower bud. Tack the leaf and the bud together in the centers of each the leaf square and the center of the bud bottom.
Curl under two opposite corners to the center of the leaf square and tack to the clay lightly with out smashing the curl.
Curled leaves have rolled look like a curl of chocolate.
Here is the completed bud. Lay on a piece of card sock in your tray and bake in a oven at 275 degrees Fahrenheit for 35 minutes. I also tint the whole tray with aluminum foil. I bake in a regular electric oven for 50 minutes. I plunge them into an ice water bath hot out of the oven until they are cool. The translucent will be more translucent if quenched in ice water.